7 anti-aging foods that you should incorporate into your diet
Although we cannot stop aging or tt we can increase the consumption of certain foods that help us minimize their effects on the body
Aging is a biological process that all people have to face at some point in our lives.
While there is a wide variety of treatments and techniques to delay internal and external signs, the truth is that its appearance is inevitable.
In each person, it begins to manifest itself in different forms and ages, usually from 45 years.
However, sometimes it develops much earlier, given that some external factors can accelerate its appearance.
The continuous exposure to toxins, poor diet and UV rays of the sun are only a small part of those responsible for this condition.
The most worrying thing is that, beyond the wrinkles on the skin, it can lead to the development of some diseases that affect the quality of life.
Fortunately, if we incorporate foods of high nutritional quality into the diet, their effects can be reversed to avoid these consequences.
Are you interested in knowing them?
Carrots are a food rich in antioxidant compounds such as beta-carotene which, in addition to protecting visual health, counteracts the negative effects of free radicals and the sun.
These compounds, added to their contribution of minerals and water, provide a protective barrier against oxidative damage to cells. Thus, they prevent premature aging and the chronic diseases associated with it.
The ideal is to eat them raw, either in salads or natural juices.
Considered by many as “the fruit of youth”, avocado or avocado is one of the best allies to prevent diseases and signs of aging.
It contains monounsaturated fats and essential amino acids that, after being absorbed, stimulate cellular regeneration to achieve a healthy and young organism.
In turn, these substances control the imbalances in the inflammatory processes of the body, decreasing the risk of joint diseases and the cardiovascular system.
As if that were not enough, it contains a significant amount of vitamin E, an antioxidant that reverses the effects of cell damage on the skin.
3. Bitter chocolate
Bitter chocolate, that is, that made with more than 60% cocoa, is a food whose content of antioxidants and healthy fats helps slow down cell aging.
Its nutrients not only provide extra energy to the organism but, in passing, promote the regeneration process to avoid chronic and inflammatory disorders.
In fact, thanks to its healthy compounds, it offers interesting benefits in cognitive health, at the same time as it improves the mood and the ability to concentrate.
Melons are highly recommended fruits for all feeding plans since they contain very few calories and are rich in water and antioxidants.
It is attributed to diuretic, depurative and anti-inflammatory properties that, in the body, help to fight the accumulation of fluids and toxins.
By incorporating them into the regular diet, the body is supported in its cell regeneration process, and the effects of premature aging are avoided both internally and externally.
5. Green leafy vegetables
The green leafy vegetables, in all their varieties, are excellent foods for the general protection of the organism.
Characterized by high levels of fiber, antioxidants and high-quality proteins, they are a support for cellular activity and the immune system.
Their contributions to beta-carotene exert a protective effect on the skin and eyes since they diminish the deterioration caused by the sun’s rays and pollution.
In addition, its vitamins and minerals help reduce cholesterol and high blood pressure, two conditions that increase cardiovascular risk.
The berries contain large amounts of vitamin C, an antioxidant nutrient that helps improve cellular activity and the production of collagen and elastin.
Its intake improves the circulation of the blood and, with this, stimulates the process of cellular oxygenation to avoid the appearance of the signs of aging.
Its contribution of vitamins, fiber, and essential minerals supports the functions of the main systems of the body, promoting the elimination of toxins.
Nuts are food with many anti-aging properties of internal organs and skin since they contain collagen and other amino acids that support the cell regeneration process.
Nuts, almonds, to give two examples, contain omega 3 and vitamin E, known for their protective role against inflammation and toxins.
Encourage yourself to increase the consumption of the mentioned foods, compliment them with a balanced diet, and discover how good they are for your well-being.